YOU Knead  THIS

Bread

Our bread starts out with a long, slow ferment using only a fraction of the yeasts usually found in store bought breads and no conditioners. Quality ingredients are used with whole wheat and rye as the stars of the show, but other grains and delicious ingredients combine for some head turning combinations. The loaves are hand shaped and baked at high temperatures to create a rustic crust and soft, but chewy interior.  Fresh, toasted, french toasted or used in your own creative ways, this bread will not disappoint.

Currently we only offer fresh baked bread at the farmers markets, so get their early to get your favorite loaf.

Cranberry Walnut
Cranberry Walnut
press to zoom
Raisin Raisin
Raisin Raisin
press to zoom
Dill Cottage Cheese
Dill Cottage Cheese
press to zoom
Rosemary Asiago
Rosemary Asiago
press to zoom
Better Together
Better Together

The combination of our slow fermented breads and artisan cheeses is match made in heaven. Grilled, sliced, spread, shredded. The possibilities are endless.

press to zoom
Country White
Country White
press to zoom
Jalapeno Cheddar
Jalapeno Cheddar
press to zoom
Salami
Salami
press to zoom
Country White
Country White
press to zoom
Lark's Meadow Farms Logo