YOU Knead THIS
Our bread starts out with a long, slow ferment using only a fraction of the yeasts usually found in store bought breads and no conditioners. Quality ingredients are used with whole wheat and rye as the stars of the show, but other grains and delicious ingredients combine for some head turning combinations. The loaves are hand shaped and baked at high temperatures to create a rustic crust and soft, but chewy interior. Fresh, toasted, french toasted or used in your own creative ways, this bread will not disappoint.
Currently we only offer fresh baked bread at the farmers markets, so get their early to get your favorite loaf.
The combination of our slow fermented breads and artisan cheeses is match made in heaven. Grilled, sliced, spread, shredded. The possibilities are endless.